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From Huehuetenango's northernmost border, the community of La Libertad, hails a new Guatemalan producer for Dukes this season; Finca Nueva Armenia is stewarded by Antonio Recinos Alvarado and his family. Antonio and his cousins represent five generations of coffee-growing excellence. Operating as a 100% organic farm since 2002, they view nature not as a complement, but as the fundamental basis for quality; a philosophy that is evident in their thriving, biodiverse land.
This Washed Typica microlot is a testament to their forward-thinking approach. The coffee undergoes a precise, 48-hour controlled alcoholic fermentation in a hermetic tank, where it is inoculated with a special strain of Saccharomyces cerevisiae yeast. This advanced method, scaled up after their first successful trial last year, enhances the coffee's inherent character, creating a cup with exceptional clarity, complex fruit notes, and a refined structure.
Producer
Antonio Recinos & Family
Farm
Finca Nueva Armenia
Farm Size
140 Ha
Certifications
Organic
Processing
Advanced Washed
Variety
Typica
Harvest
24 February 2025
Altitude
1,600 MASL
Region
La Libertad, Huehuetenango
15g
ground coffee dose
3:10
total brew time
250g
total water volume
94.0
brew temperature
Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.
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Organic Certified
Chemical Free
Selective Hand Picking
Grown Under Shade
